Cash Up & Post Event Checklist
AA 2 day off site 17th/18th June 2026
DATE:
Tuesday, June 23, 2026
PREPARED BY:
Jo
Runsheet Guest Number:
Actual rough guest count:
Variance:
Error: #VALUE!
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
346
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
346
0
0
0
0
$
TOTAL SALES
346
0
346
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Great event, and nice people, everything ran on time and they were happy with the food
Any comments from the host or guests?
That was great, we will be back again, such a nice venue
Is there an account or bar tab which needs to be invoiced?
Yes $1205
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No moved to cash bar
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Gas for post mix
Any issues or dramas? If yes what was the solution?
No everything worked well, felt food was better day two as they were big eaters
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
The main organizer was very happy at the end, Got Chanelle to come and close up and reset as I was super sick