Cash Up & Post Event Checklist
Amanda Stevens Lunch
DATE:
Thursday, March 19, 2026
PREPARED BY:
JO
Runsheet Guest Number:
12
Actual rough guest count:
9
Variance:
-25
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
386
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
386
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Event went well
Any comments from the host or guests?
The food was delicious and the service was amazing
Is there an account or bar tab which needs to be invoiced?
No paid on the day
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
NO
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
The mushrooms didn't show up and the lady didn't like the risotto, she ended up being happy with the steak, and some additional Kumara, no mention of a refund for it but might be a nice jester
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
none
Any other notes of interest?
See above, Also they are keen to book again for a bigger group in May