Cash Up & Post Event Checklist
Amish's 21st
DATE:
Sunday, March 15, 2026
PREPARED BY:
jo
Runsheet Guest Number:
42
Actual rough guest count:
40
Variance:
-5
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
169
Visa
0
377
Mastercard
0
26
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
572
ACCOUNTS
$
Staff Drinks
26
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
26
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Good event, nice group of kids, no problems
Any comments from the host or guests?
Thank you so much, you had great hospitality and service
Is there an account or bar tab which needs to be invoiced?
No
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
They had problems with the 21st lights reflecting when taking photo's
Roster Observations? Worked or any issues?
Worked perfect
Agency Staff - good? bad? use again?
No
Any other notes of interest?
Food looked good and had comments, need to source a consistent supplier for the Pakora, chef's are on the case. Not big drinkers at all