Cash Up & Post Event Checklist
Asb global awards
DATE:
Friday, July 31, 2026
PREPARED BY:
JO - Chanelle ran the shift
Runsheet Guest Number:
25
Actual rough guest count:
25
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
3157.5
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
3157.5
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, everyone turned up at once and got stuck into the platters
Any comments from the host or guests?
Thanks Jo the place looks amazing
Is there an account or bar tab which needs to be invoiced?
No all paid on the night including the Pre costs on $2813.50 in one bill total $3157.50
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
None
Any other notes of interest?
None