Cash Up & Post Event Checklist
Mila's 18th 22ns August
DATE:
Monday, August 24, 2026
PREPARED BY:
JO - Manager on night Chanelle
Runsheet Guest Number:
25
Actual rough guest count:
25
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
They had a fun night but wanted to keep drinking on the package after the time was up
Any comments from the host or guests?
They weren't very happy that they could keep going on the package and Chanelle said there will possible be a complaint about it. Gave Chanelle advice to go over them about it being a 4 hour drinking package. Not sure why they told them how many drinks were left, think I need to make sure that its not made public news or to just say there is only a couple left
Is there an account or bar tab which needs to be invoiced?
No pre paid drinks package
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NA
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
NONE - did before I left
Any issues or dramas? If yes what was the solution?
See above
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
Yes - will confirm with Chanelle
Any other notes of interest?
Cleaners didn't clean so I Vacuumed and swept VYC and black door, Have made contact and asked them to come and mop only