Cash Up & Post Event Checklist
New Branch
DATE:
Thursday, June 4, 2026
PREPARED BY:
JO
Runsheet Guest Number:
14
Actual rough guest count:
14
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
1343
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
1343
0
0
0
$
TOTAL SALES
1343
0
1343
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, lovely people
Any comments from the host or guests?
Wow thanks that went really well, that's alot of food
Is there an account or bar tab which needs to be invoiced?
No paid on the night including invoice for food hire etc
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
No
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
Ran slightly over by 15mins but left after I reminded them
Roster Observations? Worked or any issues?
Well
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
NONE