Cash Up & Post Event Checklist
NZFSG
DATE:
Wednesday, June 24, 2026
PREPARED BY:
Jo
Runsheet Guest Number:
100
Actual rough guest count:
80
Variance:
-20
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
0
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
0
0
0
0
$
TOTAL SALES
0
0
0
0
ACCOUNTS
$
Staff Drinks
0
Wastage
50
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
50
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Nice event, great turn out despite the terrible weather
Any comments from the host or guests?
Thank you you guys were great
Is there an account or bar tab which needs to be invoiced?
YES $3529 to be added to the food invoice and sent
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NA
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Peroni and Hazy
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Worked well and sent people home early as they didn't reach there Pax
Agency Staff - good? bad? use again?
Amani - good use again, Celine - ok for floor made afew mistakes behind the bar
Any other notes of interest?
NONE