Cash Up & Post Event Checklist
Sarah lee rehearsal
DATE:
Saturday, May 9, 2026
PREPARED BY:
Jo
Runsheet Guest Number:
12
Actual rough guest count:
12
Variance:
0
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
117
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
117
0
0
0
$
TOTAL SALES
117
0
117
0
ACCOUNTS
$
Staff Drinks
0
Wastage
0
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
0
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Just a run through for the wedding, went well and helped calm the nerves
Any comments from the host or guests?
Thank you so much I feel so much better now
Is there an account or bar tab which needs to be invoiced?
NA
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
NA
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
No
Any issues or dramas? If yes what was the solution?
NONE
Roster Observations? Worked or any issues?
Perfect
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
Just put it through the system as the bought drinks for everyone :-)