Cash Up & Post Event Checklist
USL Awards night
DATE:
Friday, February 20, 2026
PREPARED BY:
JO
Runsheet Guest Number:
39
Actual rough guest count:
35
Variance:
-10
%
CASH UP
ALL CARD SALES
Eftpos
VYC $ BAR 1
0
BLACK DOOR $
0
Visa
8858.39
0
Mastercard
0
0
AMEX
0
0
On Account (to be invoiced)
0
0
VYC $ BAR 2
0
0
0
0
0
VYC TOTAL
0
8858
0
0
0
$
TOTAL SALES
8858
0
8858
0
ACCOUNTS
$
Staff Drinks
16
Wastage
77
Kitchen
0
Marketing
0
Entertainment
0
Becs
0
93
TOTAL ON ACCOUNT
POST EVENT CHECKLIST
Overall feeling of the event and any highlights?
Fun event, looked super cool, pretty mellow
Any comments from the host or guests?
Thank you so much for having us
Is there an account or bar tab which needs to be invoiced?
No all paid on the day in one transaction $8858.39 food etc all paid
Was the bar tab increased? If YES, by who? Very important in case of next day regrets
no
Low Stock - are we running low on anything?
No
Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?
Changed the gas over No back up on either now
Any issues or dramas? If yes what was the solution?
Beer not pulling through, replaced gas, meal replacement as below
Roster Observations? Worked or any issues?
Worked well
Agency Staff - good? bad? use again?
NONE
Any other notes of interest?
Had abit of an issue with the steak being abit chewy, as there was a fat bit through it, Luis replaced the meal and was going to talk about another type of steak to use. Starters looked amazing!!! They barley touched it though