top of page

Cash Up & Post Event Checklist

Vanessa's 50th 20th June 2026

DATE:

Tuesday, June 23, 2026

PREPARED BY:

JO

Runsheet Guest Number: 

40

Actual rough guest count:

32

Variance: 

-20

%

CASH UP

ALL CARD SALES 

Eftpos

VYC $ BAR 1

16

BLACK DOOR $

0

Visa 

94

0

Mastercard

106

0

AMEX

0

0

On Account (to be invoiced)

0

0

VYC $ BAR 2

0

363

87

0

0

VYC TOTAL

16

457

193

0

0

$

TOTAL SALES 

216

450

666

0

ACCOUNTS 

$

Staff Drinks

23

Wastage 

0

Kitchen

0

Marketing

0

Entertainment

0

Becs

0

23

TOTAL ON ACCOUNT

POST EVENT CHECKLIST

Overall feeling of the event and any highlights? 

Nice small event, would have worked better in black door possibly as small turn out

Any comments from the host or guests?

Thanks for everything

Is there an account or bar tab which needs to be invoiced? 

No paid on night

Was the bar tab increased? If YES, by who? Very important in case of next day regrets

No but had to pay an additonal $52 to make up to the $3000 min spend Also stayed and had afew drinks with 2 friends till the end to get the spend up

Low Stock - are we running low on anything? 

Gingerbeer - already sorted

Did any new kegs or postmix bags get hooked up and we need to order new take me replace mes?

No

Any issues or dramas? If yes what was the solution? 

Not a huge turn out but she had a good night, let her know about the min spent not being reached and suggested she buy afew drinks for her friends and hour before close as people were leaving.

Roster Observations? Worked or any issues? 

Yes - Jass came and helped for 3 hours (I was not very well)

Agency Staff - good? bad? use again? 

NONE

Any other notes of interest? 

Have send Vanessa a copy of what the guests spent on the evening as requested by here. Paid by manually entereing it in to the eftpost as you cannot add less than $100 on event costs through the till, rang on some additonal drinks then voided to make up the total, (then voided) this was explained to Vanessa on the night. I should have just written it on the receipt instead possibly

bottom of page